Ankit Bansal

	Ankit Bansal
	Ankit Bansal
Born	27 December 1995; Mathura, Uttar Pradesh, India
Nationality	Indian
Occupation	Businessman, Restaurateur
Years active	2013–present
Organization	Bansal Foods
Known for	Business leadership and trade advocacy

Ankit Bansal (born 27 December 1995) is an Indian businessman and restaurateur based in Mathura, Uttar Pradesh. He is the managing director of the restaurant brand Bansal Foods and holds leadership roles in trade and youth organisations representing small and micro enterprises. His activities have been mentioned in business and local media platforms.

Early life and education

Ankit Bansal was born on 27 December 1995 in Mathura, Uttar Pradesh, into a business family. Public sources do not provide extensive details about his early education or family background. He has completed postgraduate studies and has been awarded an honorary doctorate by the WRCI organisation for his contributions to business and entrepreneurship.

Career

Bansal Foods

Bansal began his entrepreneurial journey in 2013 by founding Bansal Foods, a vegetarian restaurant based in Krishna Nagar, Mathura. The restaurant focuses on affordable fine dining with a variety of Indian and multicuisine vegetarian dishes, aiming to offer quality food at accessible prices.

According to business coverage, Bansal Foods also engages in catering services for weddings and events in nearby regions including Vrindavan, Agra, and Aligarh. The restaurant has received positive attention on social media and has been recognised among local dining options in Mathura.

Industry leadership

Bansal holds leadership positions in trade and youth organisations. He serves as President of Laghu Udyog Bharti, an organisation aimed at supporting micro, small and medium enterprises (MSMEs). His LinkedIn profile lists his involvement in driving growth and empowerment for MSMEs across India.

He is also associated with youth politics as District Treasurer of the Bharatiya Janata Yuva Morcha and has participated in organisational events and meetings in Mathura.

Bansal has been mentioned in the context of the National Restaurant Association of India as a working member, commenting on industry issues including the impact of local food and liquor regulations on restaurateurs in Mathura.

Additionally, he is a member of the PHD Chamber of Commerce and Industry (Lucknow Chapter), which connects business leaders across sectors. (citation needed)

Awards and recognition

Bansal received an honorary doctorate from WRCI for his contributions to the business sector and entrepreneurship development.

Public activities

As a trade representative and youth leader, Bansal has appeared at public and industry events. He has engaged with political figures during gatherings organised by the Bharatiya Janata Party, emphasising issues faced by small-scale businesses and entrepreneurs.

Media presence

Regional business reports and hospitality industry coverage have featured Bansal’s efforts in transforming the dining experience in Mathura through Bansal Foods and his views on running a restaurant during challenging periods such as the COVID-19 pandemic.