Golden Fun Foods and Beverages: Difference between revisions

	Golden Fun Foods & Beverage Pvt Ltd
Founded	16 July 2015
Founders	A K Gupta, Neema Gupta
Headquarters	Khatima, Uttarakhand, India
Industry	Luxury wine, Hospitality
Speciality	Artisanal fruit wines made from Himalayan produce
Key People	Neema Gupta, Shashi Gupta, G. S. Bisht
Number of Employees	10
Website	Official Website

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Revision as of 13:05, 11 August 2025

Golden Fun Foods & Beverage Pvt Ltd is an Indian boutique winery based in Khatima, Uttarakhand, renowned for crafting luxury Himalayan fruit wines . Established in 2015 by A K Gupta and Dr. Neema Gupta, the company blends ancient Himalayan traditions , spiritual symbolism , and modern winemaking expertise to create rare ceremonial wines.

Overview

Operating from the village of Sinyadi in the Shivalik Hills, the winery benefits from high-altitude terroir, fertile loamy soils, and pristine river-fed ecosystems. Surrounded by the Sharda, Lohawati, Ramganga, and Kali rivers, the region produces fruits with exceptional aroma and natural sweetness, lending each wine a distinctive Himalayan signature.

Philosophy and Vision

Golden Fun Foods was founded with the belief that winemaking can be both an art and a social mission . The company integrates:

Women empowerment – sourcing from women-led community federations
Sustainability – eco-friendly cultivation, minimal chemicals, biodiversity preservation
Cultural heritage – Shaktism-inspired values of strength, compassion, and integrity

Products

The winery produces ultra-premium small-batch wines from fruits including:

Mango
Apple
Pear
Plum
Harsalu
Kaafal
Citrus varieties

Each bottle is hand-finished, packaged in ornate heritage-inspired bottles, and targeted at royal patrons , heritage collectors , and luxury hospitality .

Culinary Pairings

The wines pair harmoniously with Himalayan dishes such as:

Bal Mithai – khoya-based sweet
Singori – sweet wrapped in maalu leaves
Bhatt Ki Churkani – black soy curry
Mandua Roti & Kafuli – millet flatbread with spinach curry

History

Registered on 16 July 2015, Golden Fun Foods began with a 10-member team and a small artisanal setup. Over time, it gained recognition in niche wine circles for its rare varietals , cultural depth , and ethical sourcing .

Awards and Recognition

Featured in Boutique Luxury Wine & Spirits Forum (2023)
Invited to Indian Heritage Gastronomy Summit (2024)
Recognised by regional hospitality associations for sustainable practices

Social and Environmental Impact

The company collaborates with rural women entrepreneurs, creates livelihood opportunities, and champions reforestation and water conservation projects in the Champawat region.

Key People

Dr. Neema Gupta – Co-Founder & Director (Strategy & Branding)
Shashi Gupta – Director (Operations & Quality Control)
G. S. Bisht – Director (Regional Partnerships & Logistics)